Phenomenal Phoods

30 Semi-Healthy Days - Day 14: Lighter Chocolate Pie

Ingredients:

• 1/4 cup butter, melted
• 1 package oreo cookies (or similar)
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 ounces unsweetened chocolate, melted
• 2 Tablespoons Greek yogurt
• 1 envelope Dream Whip (or other dessert whipped topping package)
• 3/4 cup coconut milk (or regular milk)
• 1/4 cup hazelnuts, optional

Instructions:

1. Combine the melted butter and oreos in a food processor until it reaches a texture like wet sand.
2. Press into a pie plate to form the crust and store in fridge or freezer until the filling is made.
3. Cream together the butter and sugar for 2 or 3 minutes until smooth and fluffy.
4. Add the melted chocolate and Greek yogurt, mixing until smooth (about 5 minutes).
5. Combine the coconut milk and the dream whip package in a bowl with a hand mixer, beating until stiff peaks form.
6. Fold into the chocolate mixture until combined.
7. Pour into chilled pie crust and smooth with a spatula. Chill until firm - about 2 hours.
8. Meanwhile, toast the hazelnuts. Heat the oven to 180 degrees F. and spread the hazelnuts in a single layer on a sheet pan. Roast for 15 minutes.
9. Let the hazelnuts cool and then place in a dish towel and roll in between the towel to remove the skins (don't worry if you don't get all of them).
10. Roughly chop the hazelnuts and scatter over the top of the pie.
11. Serve with whipped cream or ice cream!