Phenomenal Phoods

30 Semi-Healthy Days - Day 16: Almond Milk Mocha Frappuccino

Ingredients:

• 1 cup cold coffee (I just used leftover coffee from the morning)
• 1 Tablespoon instance espresso (if you want a stronger coffee flavor)
• 1 cup chocolate almond milk
• Squeeze of chocolate syrup
• 1 Tablespoon honey
• 2 cups ice (more as needed)
• 1/4 cup coconut milk, optional

Instructions:

1. Combine the coffee, espresso, almond milk, chocolate syrup, honey and ice in a blender until smooth.
2. Add more ice if needed.
3. Put the coconut milk in a sealed mason jar and shake for 30 seconds until foamy. Pour over the top of the frappuccino. I added the coconut milk for some extra flavor because I love coconut, but it is good without it as well.