Phenomenal Phoods

Almond Butter Chocolate Chip Cookies

Ingredients:

• 1 1/2 cup flour
• 1 teaspoon baking soda
• 1 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup almond butter
• 1 teaspoon vanilla
• 1 cup brown sugar
• 1 egg
• 12 oz (1 bag) large semisweet chocolate chips or chunks

Instructions:

1. Preheat oven to 350 degrees F.
2. Combine the flour, baking soda, baking powder and salt in a small bowl and set aside.
3. Cream together the butter, almond butter and brown sugar with a mixer until smooth and fluffy, about 3 minutes.
4. Mix in the egg and vanilla until smooth.
5. Add the dry ingredients to the almond butter mixture, mixing until just combined.
6. Stir in the chocolate chips.
7. Use a 1 inch cookie scoop or just a spoon and form balls on a parchment paper-lined cookie sheet, a couple of inches apart.
8. Bake at 350 degrees F. for 10 minutes or until just starting to brown. They will look slightly undercooked, but you want them to look like that so they stay chewy. They will crisp up slightly while cooling.