Phenomenal Phoods

Almond Milk Latte with Vanilla Mint Syrup

Ingredients:

• 1 cup sugar
• 1 cup water
• 1/4 cup mint leaves
• 1 vanilla bean
• 3/4 cup strong-brewed coffee or espresso
• 3/4 cup almond milk
• Whipped cream, optional for serving

Instructions:

1. Combine the sugar, water and mint leaves in a small saucepan over medium-low heat.
2. Scrape out the vanilla bean and add the bean and seeds to the saucepan.
3. Bring to a boil, stirring regularly until the sugar is dissolved.
4. Remove from heat and let cool before transferring to a sealed container to store. It will keep in the fridge for up to a month.
5. Pour the coffee or espresso into a mug and add 1 teaspoon of the vanilla-mint syrup.
6. Steam the almond milk either in the microwave or a small saucepan, making sure that you do not let it come all the way to a boil as this will change the texture.
7. Froth the steamed almond milk with a milk frother or by shaking it vigorously in a sealed container like a mason jar. Pour over the coffee and serve. Top with whipped cream or coconut whipped cream for a vegan option.