Phenomenal Phoods

Candy Cane Fudge Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz.) sweetened, condensed milk
• 2 teaspoons vanilla bean paste
• Pinch of salt
• 1/4 teaspoon peppermint extract, optional*
• 1/4 cup crushed candy canes / peppermint
• 1/4 cup magic shell chocolate sauce*

Instructions:

1. Combine the sweetened, condensed cream with the vanilla bean paste, salt and peppermint extract, if using.
2. Whip the heavy cream until stiff peaks form and then fold it into the sweetened, condensed milk until smooth.
3. Pour the mixture into a metal pan of some sort (it can be a loaf pan, a cake pan, or whatever you like). Cover it with plastic wrap and put it in the freezer for 2 hours.
4. After 2 hours in the freezer, the ice cream will be the perfect consistency for stirring in any other treats you like. Fold in the crushed candy canes. Drizzle the magic shell chocolate sauce over the top and use a spoon or knife to swirl it throughout the ice cream. Top with another swirl of the sauce.
5. Freeze for an additional 4 hours until solid. Run an ice cream scoop under hot water to make it easier to serve. Serve with a drizzle of chocolate sauce on top in a bowl or a waffle cone!