Phenomenal Phoods

Chipotle Chickpea Naan Pizza

Ingredients:

• 2 pieces naan (store-bought or homemade)
• 1/2 cup tomato sauce
• 1 tablespoon sriracha
• 1 tablespoon sauce from a can of chipotle peppers in adobo sauce
• 1/3 cup Boursin garlic & herb cheese (or other creamy, garlic cheese)
• 1/3 cup crumbled feta
• 1/2 cup chickpeas, drained and rinsed
• 1/2 red, orange or yellow bell pepper, thinly sliced
• 1 green onion, thinly sliced
• 1/4 cup cherry tomatoes, halved
• 1/2 jalapeno, thinly sliced (seeds removed if you like it less spicy)
• Fresh cilantro and plain Greek yogurt, for serving

Instructions:

1. Preheat oven to 425 degrees F.
2. Cook naan directly on the oven rack for 3 minutes per side.
3. Meanwhile, make the sauce by stirring together the tomato sauce, chipotle sauce and sriracha.
4. When naan has crisped up, remove from the oven and make your pizzas on a cookie sheet covered with parchment paper. Spread the sauce evenly on each piece of naan.
5. Top with crumbled Boursin cheese, feta, veggies and chickpeas. Note that these pizzas work great with sliced, grilled chicken added as well if you want to add meat.
6. Return to the oven and cook for 10 minutes.
7. Serve with fresh cilantro and a little plain Greek yogurt on the side if you like. Cut into slices or squares and serve!