Phenomenal Phoods

Chocolate Almond Cherry Crisps

Ingredients:

• 1 cup semisweet chocolate chips
• 1 cup white chocolate chips
• 1 1/2 cup Rice Krispies
• 3/4 cup dried cherries (I bought the Ocean Spray dried cherries)
• 1/3 cup slivered almonds
• 1/2 teaspoon vanilla

Instructions:

1. Cover a cookie sheet with wax paper. Put all of the chocolate chips into a microwave safe bowl and microwave for 1 minute. Remove and stir the chocolate chips, then microwave for another 30 seconds. Stir until melted and combined.
2. Add the remaining ingredients and mix everything together with a spoon.
3. Spoon tablespoonfuls onto the wax paper-covered cookie sheet and refrigerate for 45 minutes to an hour or until firm.