Phenomenal Phoods

Chocolate Chip Cookie Ice Cream Sandwiches

Ingredients:

• Chocolate Chip Cookie Ice Cream Sandwiches
• 1 cup shortening
• 1 cup sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt (this is what makes this recipe so delicious)
• 1 package semi-sweet chocolate chips
• 2 containers vanilla bean ice cream
• 1 package mini chocolate chips

Instructions:

1. Preheat oven to 375 degrees F.
2. Combine the shortening, sugar, and brown sugar and cream with a wooden spoon or hand mixer.
3. Add the eggs and vanilla, stirring until well-combined.
4. Add the dry ingredients and mix until a cookie dough forms. Then add the chocolate chips and mix until they are evenly distributed throughout the dough.
5. Drop by the tablespoonful onto a cookie sheet and bake for 8 to 10 minutes or until golden brown. I removed them a little bit early so they would be soft for the ice cream sandwiches.
6. Assemble the Ice Cream Sandwiches:
7. Let the vanilla ice cream soften slightly out on the counter before you put the sandwiches together. I did about one and a half large scoops for each sandwich.
8. Lay the mini chocolate chips out on a plate or shallow dish and roll each sandwich until the outside is coated with them and voila!