Phenomenal Phoods

Chocolate Coconut Oatmeal cookies

Ingredients:

• 1/2 cup salted butter, softened
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 cup oats
• 1 cup sweetened shredded coconut
• 8 ounces semisweet chocolate chips

Instructions:

1. Preheat oven to 350 degrees F and line a couple of baking sheets with parchment paper.
2. Cream together the butter and sugars with a mixer until light and fluffy, 5 minutes.
3. Add the egg and vanilla, mixing 1 minute until smooth.
4. Whisk together the flour, baking soda, baking powder and salt. Add dry ingredients to the wet ingredients, stirring just until combined.
5. Add the oats, shredded coconut and chocolate chips.
6. Scoop 1-inch balls of dough onto the cookies sheets and set a couple of inches apart.
7. Bake at 350 degrees F. for 10-12 minutes or until edges are just starting to brown.