Cranberry Banana Muffins
Ingredients:
- 1⅓ cups all purpose flour
- ¾ cup granulated sugar
- ½ cup old fashioned rolled oats
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 1 egg
- 1½ cup mashed bananas (3-4 bananas)
- ½ cup melted butter
- 1 cup fresh (not dried cranberries)
Instructions:
- Combine the flour, sugar, oats, baking powder, and salt in a mixing bowl with a whisk.
- Beat egg, banana, and melted butter together until smooth. Add to dry ingredients, stirring just until moistened.
- Fold in cranberries.
- Fill muffin cups almost full.
- Bake at 375 degrees F for 20-25 minutes or until top springs back when lightly touched. Makes 12 large muffins or 24 mini muffins (watch the time for the mini muffins - mine took about 17 minutes).