Cranberry Orange Old Fashioned
Ingredients:
For the cranberry simple syrup:
- 1/2 cup cranberries
- 3/4 cup sugar
- 3/4 cup water
For the old fashioned:
- 1/2 ounce cranberry simple syrup
- 2 ounces bourbon or rye
- 2-3 drops Scrappy's seville orange bitters (or use any bitters you like - the traditional route is angostura)
- Ice for stirring
- 1 large ice cube for drinking
- Orange slice (I used a regular blood orange slice but recently took a cocktail class where they used dried orange slices, and they were fantastic)
Instructions:
For the cranberry simple syrup:
- Combine all ingredients in a medium saucepan over medium heat. Bring to a boil and leave over medium heat until the cranberries start popping.
- Reduce heat to a simmer and let simmer for 10 minutes.
- Strain the mixture into a container and let cool before using.
- Store in the fridge for up to 2 weeks.
For the old fashioned:
- Combine the simple syrup, bourbon and bitters in a shaker or large glass.
- Add a couple scoops of ice and use a cocktail stirring spoon to stir around the outside of the glass, keeping the ice together.
- Strain the mixture into a smaller cocktail glass over 1 large ice cube.
- Add and orange slice and serve!