Phenomenal Phoods

Dark Chocolate Pumpkin Brownies

Ingredients:

• 1 box dark chocolate brownie mix (or your favourite brownie mix)
• 3 eggs
• 1/4 cup water
• 1/2 cup vegetable oil
• 1 1/2 cups pumpkin
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon cloves
• 1/2 cup powdered sugar

Instructions:

1. Preheat oven to 350 degrees F. Line a 9 x 13 baking dish with parchment paper (or grease the pan).
2. Combine the brownie mix, 2 of the eggs, water and the vegetable oil in a bowl with a whisk until smooth.
3. In a separate bowl, combine the pumpkin, 1 egg, cinnamon, nutmeg, ginger, cloves and powdered sugar with a whisk until smooth.
4. Pour the brownie batter into the prepared baking dish and spread evenly with a spatula.
5. Pour the pumpkin mixture on top of the brownie batter and spread with a spatula.
6. Use a small spatula or butter knife to create swirls in the batter.
7. Bake at 350 degrees F. for 40-45 minutes until a toothpick comes out clean.
8. Let cool completely before cutting into squares and serving.