Phenomenal Phoods

Funfetti Cookies

Ingredients:

• Funfetti Cookies
• 1 cup butter, softened
• 1 1/2 cups sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1/4 cup plain Greek yogurt
• 3 1/2 cups flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cornstarch
• 1 teaspoon cream of tartar
• 3/4 cup sprinkles, plus extra to sprinkle on top of cookies
• Buttercream Frosting:
• 1/2 cup butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla
• 2-3 Tablespoons milk

Instructions:

1. Funfetti cookies:
2. Cream together the butter and sugar with a mixer.
3. Add the eggs and vanilla, mixing until smooth.
4. Mix in the Greek yogurt until smooth.
5. Combine the dry ingredients in a separate bowl and then add to the wet ingredients, mixing just until combined.
6. Fold in the sprinkles.
7. Refrigerate the dough for an hour or two to prevent spreading when baking.
8. When ready, preheat oven to 350 degrees F.
9. Roll dough into 1-inch balls and place on parchment-lined baking sheets. Press down with the bottom of a glass or the heel of your hand to flatten slightly for more even baking.
10. Bake at 350 degrees F. for 9-10 minutes. They will look underdone when you take them out. Transfer parchment with the cookies to a cooling rack and let cool completely before frosting.
11. Buttercream frosting:
12. Combine all ingredients with a mixer until smooth. Add more milk or powdered sugar as needed to get the consistency that you like.
13. Top each cookie with a generous amount of frosting and add sprinkles. Enjoy!