Phenomenal Phoods

Greek Avocado Toast

Ingredients:

• 1 piece naan (or pita bread, cut into quarters)
• 1/2 cup cucumber (chopped)
• 1/4 cup cherry tomatoes (halved)
• 1/2 cup crumbled feta
• 1/4 cup pepperoncini
• 1/4 cup kalamata and/or green olives
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried Italian herbs
• 1/2 teaspoon red pepper flakes
• 1 large avocado
• Hummus (use your favourite)
• Salt & pepper (to taste)

Instructions:

1. Preheat oven to 400 degrees F.
2. Place your naan quarters onto a baking sheet and bake at 400 for 5 minutes or until lightly toasted.
3. Meanwhile, toss the cucumber, tomatoes, feta, pepperoncini and olives with the olive oil, lemon juice, Italian herbs and red pepper flakes in a small bowl.
4. Mash up your avocado and season with a little salt and pepper.
5. Spread hummus on top of the toasted naan.
6. Top with mashed avocado and spoon the veggie mixture on top.