Greek Chicken Wraps
Ingredients:
- Greek Chicken Wraps
- 4 spinach wraps (or whatever kind of wrap you like)
- Mixed greens
- 1 tomato, diced (just use your favourite kind of tomato)
- 1 cucumber, diced
- Feta cheese
- Shredded, cooked chicken
- Kalamata olives, sliced
- Greek dressing, recipe follows
- Greek Dressing
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 clove garlic, minced
- 2 teaspoons Dijon mustard
- 1/2 teaspoon horseradish sauce
- 1 teaspoon oregano
- 1/2 teaspoon dried basil
Instructions:
- Greek Chicken Wraps:
- Lay each wrap on a cutting board and top with the mixed greens.
- Add tomato, cucumber, feta, chicken, and olives.
- Drizzle with Greek dressing; roll up the wrap and slice in half. I find wraps easiest to roll up and to eat in some parchment paper.
- Greek Dressing:
- Whisk all ingredients together in a small bowl and serve with the wraps.