Phenomenal Phoods

Grilled Italian Chicken Salad

Ingredients:

• Dressing:
• 1/2 cup rice vinegar
• 3/4 cup olive oil
• 1 clove garlic, minced
• 1/4 tsp. onion powder
• 1/2 tsp. dried thyme
• 1/2 tsp. dried oregano
• 1/2 tsp. dried basil
• 1/2 tsp. dried parsley
• 1/2 Tbsp. Agave syrup
• Salad:
• 4 boneless, skinless chicken breasts (about 2 lbs.)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 cup grape tomatoes, halved
• 1/2 cucumber, sliced
• 1 head Romaine lettuce

Instructions:

1. Combine all ingredients for the dressing in a container and shake or mix with a whisk.
2. Put the chicken in a ziploc bag with 1/4 cup of the Italian dressing and marinate for 5 to 6 hours.
3. Heat a grill pan (or grill) over medium heat. Cook chicken for about 5 minutes per side or until done.
4. Meanwhile, assemble and toss the salad with the remaining Italian dressing.
5. Slice the cooked chicken and serve over salad.