Phenomenal Phoods

How to Build a Fall Cheese Board

Ingredients:

• 2-3 containers of CHEVOO Marinated Goat Cheese in various flavors
• Sliced fresh Fall fruits (I used figs, pomegranate, Honeycrisp apples, Granny Smith apples and heirloom cherry tomatoes)
• Mixed olives
• Spicy, pickled peppers such as Calabrian peppers
• Pretzels or other crackers, including a gluten-free option
• Bread (sliced, good loaf of bread or a baguette)

Instructions:

1. Put your spreads, olives, and anything else that needs a container into small bowls. I like to use an assortment of bowls that are not all the same size or shape.
2. Start by arranging the largest items on your board or plate. This is usually the cheeses. I like to place them around the board so that they are separated and there won’t be two large items right next to each other.
3. Arrange the bread on the board.
4. Place the sliced fruit and crackers so that they are in between the cheeses and bowls on your board or plate. Just keep going until the board is completely full.