Phenomenal Phoods

Ice Cream Pie

Ingredients:

For the ice cream pie

• 1 prepared 8 inch graham cracker pie crust*
• 1 cup heavy cream
• 8 oz. sweetened, condensed milk (1/2 can)
• 2 teaspoons vanilla bean paste or extract
• Pinch of salt
• 8 oz. sour cherry preserves*

For the chocolate whipped cream

• 1 cup heavy cream
• 1/4 cup cocoa powder
• 1/4 cup sugar
• 1 teaspoon vanilla bean paste or extract

 

Instructions:

For the ice cream pie

1. Combine the sweetened, condensed cream with the vanilla bean paste and salt.
2. In a separate bowl, whip the heavy cream until stiff peaks form and then fold it into the sweetened, condensed milk until smooth.
3. Fold in the sour cherry preserves to mix throughout the ice cream and pour the mixture into the prepared pie crust.
4. Cover and freeze for 6 hours to set.

For the chocolate whipped cream

1. Beat heavy cream until soft peaks form.
2. Slowly add cocoa powder, sugar and vanilla with the mixer on low. Turn mixer back to high and whip until stiff peaks form.
3. Serve either soft with slices of frozen ice cream pie or spread on top of the pie and freeze for 1 hour before serving if you like frozen whipped cream topping (hint: it's delicious). Top the pie with chocolate shavings if you like!