Phenomenal Phoods

Lemon Basil Shrimp Linguini

Ingredients:

• Lemon Basil Shrimp Linguini
• 1/2 package of uncooked linguini (you could use any pasta you wanted, really)
• 1 lb peeled and deveined large shrimp (I bought frozen, but fresh would probably be better)
• 4 Tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup dry Vermouth or white wine
• Juice of 2 lemons
• 3 Tablespoons drained capers
• 1 teaspoon onion powder
• 1 handful chopped basil
• Salt and pepper, to taste

Instructions:

1. Cook the linguini (or other pasta) in a large pot of salted, boiling water.
2. Melt butter in a pan over medium-high heat. Add garlic, Vermouth or wine, and lemon juice. Bring to a boil and cook until the garlic is browned (but not burnt), and the liquid is reduced by half.
3. Add the shrimp, capers, and onion powder and cook for 3 minutes or until they are done (opaque). Add the chopped basil and however much salt and pepper you would like.
4. Combine the shrimp and sauce mixture with the cooked pasta and serve over spinach. Another alternative to the sauce if you wanted to have more would be to make a cream sauce to serve with this.