Phenomenal Phoods

Maple Granola with Pumpkin Seeds & Coconut

Ingredients:

• 1/2 cup coconut oil, melted
• 1/3 cup brown sugar
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 4 cups old fashioned oats*
• 1/2 cup chopped pecans
• 1/2 cup roasted pumpkin seeds
• 3/4 cup shredded, sweetened coconut*
• 1/2 cup dried cranberries

Instructions:

1. Preheat the oven to 325 degrees F.
2. Whisk together the coconut oil, brown sugar, maple syrup, vanilla and salt in a small bowl until there are no lumps.
3. In a separate, large bowl, mix together the remaining ingredients.
4. Pour the maple syrup mixture over the granola and use a spatula toss until the granola mixture is completely coated.
5. Spread the granola over a large baking sheet in a single layer and pack it down tightly.
6. Bake at 325 for about 30 minutes or until the mixture is starting to brown.
7. Remove the granola from the oven and let it cool completely. Break the granola into large clusters and store in a sealed container at room temperature for 5 days, in the fridge for 2 weeks or in the freezer for 3 weeks.