Phenomenal Phoods

No Bake Peanut Butter Balls

Ingredients:

• 1 1/2 cups frosted mini wheats (shredded in a food processor or blender)
• 1 cup peanut butter
• 2 Tablespoons honey
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 16 ounces good quality chocolate (60% cacao or higher, chopped)

Instructions:

1. Use a food processor or blender to shred the frosted mini wheats into crumbs.
2. Combine the shredded mini wheats with the peanut butter, honey, powdered sugar and vanilla in a small bowl until well mixed.
3. Line a cookie sheet with parchment paper. Roll the peanut butter mixture into 1-inch balls and arrange on the cookie sheet.
4. Refrigerate for 1 hour or freeze for 30 minutes before dipping in chocolate.
5. Melt the chocolate in the microwave in 30 second increments, stirring after each to prevent burning.
6. Dip the chilled peanut butter balls in the melted chocolate, turning and removing with a fork. Place back on the parchment paper to let the chocolate harden.
7. Store in the fridge for up to a week.