Phenomenal Phoods

No Churn Sweet Potato Pie Ice Cream & Affogato

Ingredients:

• 1 (14 oz) can sweetened, condensed milk
• 1 vanilla bean
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon cloves
• 2 cups heavy cream
• 1 Bojangles' sweet potato pie, crumbled
• 2 ounces espresso (or strong coffee if you don't have an espresso maker)

Instructions:

1. Mix together the sweetened, condensed milk, seeds from the vanilla bean and spices.
2. In the bowl of a stand mixer with the whisk attachment, beat heavy cream until stiff peaks form.
3. Fold whipped cream into milk mixture with a spatula.
4. Spread in a metal pan. Cover with plastic wrap and freeze for two hours.
5. Mix in crumbled sweet potato pie and return to the freezer for another 3-4 hours or overnight.
6. To make affogato, pour brewed espresso over 1-2 scoops of ice cream.