Phenomenal Phoods

Orange Ginger Hot Chocolate

Ingredients:

• 2 cups oat milk (or other milk)
• 1 teaspoon orange zest (I used a blood orange, but regular oranges are fine)
• 1/4 cup orange juice
• 1-2 Tablespoons sugar (depending on how sweet you like it)
• 3 ounces Theo ginger chocolate (chopped (or 3 ounces dark chocolate + 1/2 teaspoon chopped fresh ginger))

Instructions:

1. Combine the milk, orange zest, orange juice and sugar (if you like it a little sweeter) to a small saucepan over medium-low heat. Bring the milk just to a simmer - you don't want it to start boiling because it will curdle and add graininess to the texture.
2. While the milk is heating up, melt the chocolate in a microwave-safe bowl in 30 second increments, stirring after each until it is smooth.
3. Add the melted chocolate to the heated milk mixture and whisk together until smooth and creamy.
4. Serve immediately.