Peach Crisp
Ingredients:
- 8 ripe peaches, peeled and sliced (5-6 cups)
- 2 tablespoons maple syrup
- Zest and juice of 1/2 lemon
- 1 cup flour
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup butter, cubed
Instructions:
- Preheat oven to 375 degrees F.
- Peel and slice the peaches. See tips for peeling and slicing peaches in the post.
- Toss peaches with maple syrup and lemon zest and juice. Spread peaches evenly in a 9 x 9 square pan.
- Combine flour, brown sugar, sugar, cinnamon and nutmeg in a bowl with a fork or whisk.
- Add the cubed butter and use a fork or your hands to crumble the mixture together until it resembles coarse, wet sand.
- Spread the crumb topping evenly over the prepared peaches.
- Cover with foil and bake at 375 degrees F. for 30 minutes. Remove foil and bake for 15 minutes more until the crumb topping is golden brown, and the peach filling is bubbling.
- Serve warm with vanilla ice cream.