Phenomenal Phoods

Peanut Butter Chocolate Chip Cookies

Ingredients:

• 1/2 cup coconut oil*
• 1/2 cup peanut butter
• 1 cup sugar
• 1/2 cup light brown sugar
• 2 tablespoons flax seed + 6 tablespoons water*
• 1 teaspoon vanilla extract
• 2 cups cassava flour*
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups dark or semisweet vegan, soy-free chocolate chunks*
• 1/4 cup chopped walnuts, optional

Instructions:

1. Preheat oven to 375 degrees F.
2. Cream together the coconut oil, peanut butter and sugar for 5 minutes until light and fluffy.
3. Add flax eggs and vanilla and mix for another minute until smooth
4. Add dry ingredients, mixing just until a dough forms.
5. Stir in the chocolate chunks or chips and walnuts, if using.
6. Scoop into giant balls (about 3 tablespoons) and place on parchment-lined baking trays, spaced about 2 inches apart. Note that the dough does not need to be chilled unless you are using real butter.
7. Bake at 375 degrees F. for 12-13 minutes or until edges are golden brown.