Pizza Monkey Bread
Ingredients:
- 3, 12 ounce packages of refrigerated buttermilk biscuits*
- 1/4 cup salted butter, melted
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons dried chives
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon garlic powder
- 1 cup of your favorite pizza toppings*
- 2 cups shredded pizza cheese like mozzarella, asiago and parmesan
- Coarse sea salt, for sprinkling on top after baking
- Your favorite marinara or pizza sauce, for dipping
Instructions:
- Preheat the oven to 350 degrees F. and grease a 10-12 cup bundt pan with cooking spray.
- In a large bowl, whisk together the butter, oregano, parsley, chives, salt, pepper and garlic powder.
- Cut the cold biscuits into quarters. Add them to the bowl with the butter mixture and toss to coat.
- Layer the biscuits and the cheese and the pizza toppings in the bundt pan. You will press the biscuits into the bottom of the pan and then sprinkle a good amount of the cheese and toppings on top and press them down into the spaces between the biscuits. Continue this until your bundt pan is about 3/4 of the way full. Leave a little space at the top as they will rise quite a bit while baking.
- Bake at 350 degrees F. for 45-60 minutes or until golden brown and no longer doughy in the center when a skewer is inserted. If the top starts to get too brown before it is done, cover lightly with foil.*
- Let cool for about 10 minutes before carefully turning out onto plate. Don’t let it sit longer or it will get completely stuck to the pan.
- Sprinkle the top with coarse sea salt and serve with marinara sauce for dipping!