Phenomenal Phoods

Raspberry Buttercream

Ingredients:

• Raspberry Buttercream
• 1 1/2 cup butter (3 sticks)
• 4 cups icing sugar (more or less depending on what consistency you want your frosting to be)
• 1 cup raspberries
• 1 teaspoon vanilla

Instructions:

1. Puree the raspberries in a food processor or blender. Strain to remove most of the seeds.
2. Combine the butter, 3 Tablespoons of raspberry puree, the icing sugar and the vanilla with an electric mixer until smooth. Add more icing sugar if the frosting is too thin or add more of the puree if it is too thick.
3. Pipe icing onto each cupcake.