Phenomenal Phoods

Raspberry Ginger Fizz

Ingredients:

Raspberry Ginger Fizz

• Frozen raspberries (for garnish)
• 1/3 raspberry simple syrup (see recipe below)
• 1/3 ginger beer
• 1/3 raspberry lime sparkling water (I used Spindrift)
• lime wedge (for garnish)

Raspberry Simple Syrup

• 1 cup sugar
• 1 cup water
• 1/2 cup raspberries (fresh or frozen)

Instructions:

Raspberry Ginger Fizz

1. Add a few frozen raspberries to the bottom of a champagne glass (or whatever glass you like) and fill about 1/3 of the way with raspberry simple syrup.
2. Fill the rest of the glass 1/3 with ginger beer and 1/3 with the sparkling water. Stir, garnish with a lime wedge and serve!

Raspberry Simple Syrup

1. Combine the sugar and water in a small saucepan and bring to a boil over medium heat.
2. Reduce heat to low and add the raspberries. Let simmer for about 10 minutes.
3. Remove from the heat and strain the simple syrup into a storage container. Cover and store in the fridge for up to 2 weeks.