Phenomenal Phoods

Scrambled Eggs with Steak & Fresh Herbs

Ingredients:

• Scrambled Eggs with Steak & Fresh Herbs
• Eggs - I used 4 eggs for 2 people
• 1 Tablespoon of milk for each egg
• 1 Tablespoon butter
• Salt & Pepper, to taste
• Leftover steak or other meat, chopped into bite-size pieces
• 1 Tablespoon chopped, fresh oregano
• 1 Tablespoon chopped, fresh thyme
• 1/4 cup sliced green onions

Instructions:

1. Scramble the eggs and the milk with a fork.
2. Melt the butter in a pan over medium heat. Pour the eggs into the pan and immediately season with salt and pepper.
3. Add the steak, herbs and green onions and cook the same as you would usually cook scrambled eggs.