Phenomenal Phoods

Spicy Soy Chorizo Tofu Scramble

Ingredients:

• 1/2 package of soy chorizo (about 6 ounces)
• 1/2 block of extra firm tofu (6 ounces)
• Juice of 1 lime
• 1/2 jalapeno, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon turmeric (this gives you the yellow colour)
• 1 teaspoon prepared horseradish (optional)
• 1 Tablespoon water

Instructions:

1. Drain the tofu between sheets of paper towel topped with something heavy like a plate for 10 minutes.
2. Crumble the dried tofu with a fork so it looks like scrambled eggs.
3. Heat a pan over medium heat on the stove. Add the tofu, lime juice and chopped jalapeno and saute for about 2 minutes.
4. Meanwhile, combine the garlic powder, chili powder, cumin, paprika, turmeric, horseradish and water to make a sauce.
5. Pour over the tofu and continue to cook for another 5 minutes, stirring frequently.
6. Add the soy chorizo to the pan, using a spatula to crumble and saute with the tofu for another 5 minutes.
7. Serve with avocado toast, arugula salad or any other sides you like.