Phenomenal Phoods

Tangy Greek Veggie Sandwich

Ingredients:

For the yogurt spread:

• 1/4 cup plain Greek yogurt (I usually buy fat free but whatever kind you've got works)
• 1 Tablespoon Dijon mustard
• 1 Tablespoon prepared horseradish
• 1 Tablespoon fresh (chopped dill)
• 1 teaspoon hot sauce (I used Frank's red hot)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

For the sandwich:

• Sourdough bread (or your favourite bread - I buy mine from Sprouts because it is amazing)
• Cucumber (thinly sliced (I used about 1/4 of a cucumber))
• 1/2 red bell pepper (thinly sliced)
• 1/2 large avocado (thinly sliced)
• 1/4 cup crumbled feta cheese
• 1/4 cup arugula
• 1/4 cup pepperoncini

Instructions:

For the yogurt spread:

1. Whisk together all ingredients in a small dish until combined. Set aside.

For the sandwich:

1. Spread as much of the yogurt spread as you like on each slice of bread.
2. Layer the sliced veggies on one slice of bread and top with the second slice of bread.