Phenomenal Phoods

The Best Caesar Dressing Ever

Ingredients:

• 1 Tablespoon Dijon mustard
• 1 egg yolk
• 2 Tablespoons shredded or grated Parmesan cheese
• 1 teaspoon Worcestershire sauce
• 1 Tablespoon lemon juice
• 1 Tablespoon red wine vinegar
• 1 clove garlic (minced)
• 1/4 cup olive oil
• Pinch of anchovy paste (leave out for vegetarian version)
• Salt and pepper, to taste

Instructions:

1. Combine all ingredients in a small food processor or blender and process until creamy and smooth.
2. Serve over your favourite caesar salad. I like to use mixed greens, croutons, shredded Parmesan, avocado, and in this version I added some crispy sweet potato shoestrings (just grate, toss in some olive oil and bake at 375 degrees F. on a sheet tray for about 30 minutes, stirring and checking every 10 minutes).