Vanilla Bourbon Buttercream
Ingredients:
- Vanilla Bourbon Buttercream
- 1/2 cup butter, softened
- 2 cups icing sugar
- 1 teaspoon vanilla
- 1 Tablespoon milk
- 1 Tablespoon bourbon
Instructions:
- Combine all ingredients with a mixer until smooth.
- Pipe small circles of the frosting onto each macaron and top with another macaron.