Phenomenal Phoods

Vegan Breakfast Hash

Ingredients:

• 1 tablespoon olive oil
• 1 purple sweet potato (cubed (you can use a regular sweet potato as well))
• 1/2 shallot (thinly sliced)
• 1 clove garlic (minced)
• 1/2 cup baby bella mushrooms (sliced)
• 1/2 cup cherry tomatoes (halved)
• 1 teaspoon fresh rosemary (chopped)
• 1 teaspoon fresh sage (chopped)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon paprika
• Juice of 1 lemon
• Arugula (avocado, sliced green onions and sriracha, for topping)

Instructions:

1. Heat the olive oil in a medium pan over medium-high heat.
2. Add sweet potato and cook for 6-8 minutes until tender when pierced with a fork.
3. Add shallot and garlic and cook for another 2 minutes.
4. Add mushrooms, cherry tomatoes, all seasonings and lemon juice. Cook for an additional 3 minutes.
5. Remove pan from heat and sprinkle with arugula, chopped avocado and sliced green onions. Add a swirl of sriracha or serve with your favourite salsa.