Phenomenal Phoods

Very Berry Chocolate Chunk Muffins

Ingredients:

• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 mashed banana
• 1/2 cup oat milk or other non-dairy milk
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 1/2 cup applesauce
• 2 cups gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup mixed berries*
• 3/4 cup vegan dark chocolate chunks*

Instructions:

1. Preheat oven to 425 degrees F. and line 2 muffin tins with 18 muffin cups.
2. In a large bowl, whisk together the brown sugar, sugar, banana, non-dairy milk, oil, maple syrup and applesauce.
3. Combine the dry ingredients in a separate bowl.
4. Add the berries to the dry ingredients and toss to combine.
5. Add the berry / flour mixture to the wet ingredients and fold together just until combined. The mixture will still be a little chunky. Fold in the chocolate chunks.
6. Fill the muffin cups about 3/4 of the way full.
7. Bake at 425 degrees F. for 5 minutes. Without opening the oven, reduce the heat to 350 degrees F. and bake for another 15-20 minutes or until a toothpick comes out clean.*