Phenomenal Phoods

White Chocolate Maple Chai Spiced Blondies

Ingredients:

• ½ cup butter (melted)
• 1 cup brown sugar
• ¼ cup maple syrup
• 1 egg
• 1 1/3 cup flour
• 1/2 teaspoon ground cardamom
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• ½ teaspoon nutmeg
• ¼ teaspoon cloves
• ¼ teaspoon black pepper
• 1 teaspoon salt
• 8 ounces white chocolate chunks
• 4 ounce white chocolate (melted)

Instructions:

1. Preheat oven to 350 degrees F. and line an 8x8 baking dish with parchment paper (or just grease it).
2. Combine the melted butter, brown sugar and maple syrup in a bowl with a whisk until smooth.
3. Add the egg, whisking until smooth.
4. Combine the flour and spices in a separate bowl.
5. Add dry ingredients to the wet ingredients and fold with a spatula until just combined.
6. Fold in 8 ounces of the white chocolate chunks.
7. Spread the batter into your prepared baking dish and bake at 350 degrees F. for 30 minutes or until a toothpick comes out clean.
8. Let cool completely before cutting and drizzling with the remaining 4 ounces of melted white chocolate.